Dashi is the embodiment of umami. Its an essential flavor base at the heart of Japanese broth based dishes from miso soup, to noodle soups, and even ramen. Its incredibly versatile as a natural flavor enhancer, adding rich umami to complement a wide variety of dishes.

Oligosaccharide (made with tapioca and/or sweet potato), sea salt, yeast extract (yeast, dextrin, salt), smoked bonito powder, shiitake mushroom powder, kombu seaweed powder Contains: Fish (Bonito)