Our Bakery offers outstanding organic breads, rolls, breadcrumbs, cakes, pastries and more. Using a variety of different grains, from wheat to quinoa we are proud to be able to offer a wide selection of unique breads.
Ø To ensure that all our breads have an outstanding flavour we use 100% organic ingredients
Ø To guarantee that all our breads are as healthy as possible we don’t put any artificial rising agents, artificial additives, emulsifiers, enhancers or preservatives into the dough,
Ø To meet the growing demand for wheat free, gluten free and yeast free breads and gluten free, dairy free and egg free cakes we have a range of suitable breads and cakes
Ø To give our customers variety we use a range of grains in our breads; quinoa, rye, wheat, buckwheat, amaranth and spelt
Gluten Free Breads and Cakes
Due to customer demand for wheat free and gluten free products, freshly baked gluten free bread is now available every Tuesday.
To learn more about what ingredients are in all of our breads, please download our ingredients list. Download ingredients list
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OUR ORGANIC BREAD
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CONVENTIONAL NON ORGANIC BREAD |
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Colouring |
No |
Yes |
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Preservatives |
No |
Yes |
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GMO Enzymes |
No |
Yes |
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Stabilizers |
No |
Yes |
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Baking Powder |
No |
Yes |
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Chemical |
No |
Yes |
SUPERGRAINS
Whilst carbs have generally been ‘off limits’ for most dieters in recent years, good carbs such as brown breads and a range of other ancient grains are gaining popularity due to their nutritional content and SUPERFOOD status.
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Quinoa |
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Buckwheat
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Buckwheat has no relationship with wheat, but is actually the seed of the flowering thistle plant and is naturally gluten free. Buckwheat is a traditional food in many parts of Russia and China where it is made into pancakes and noodles. The whole grain, sometimes known as “kasha” produces a sweet and speckled flour.
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Spelt |
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Amaranth |
Amaranth is an 8,000 year old crop called “super food” by the ancient Aztecs. It has a reputation for providing large
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Rye |
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Millet |
Millet has been used for centuries by the Nepalese for energy at high altitudes. It has been valued for its mildly sweet flavour as well as its digestibility and high amount of protein. It not only contains 15% protein but also many other beneficial nutrients including niacin, thiamin, riboflavin, vitamin E, the minerals iron, phosphorous and potassium, and the essential amino acid lecithin. |
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Wheat |
Wheat is the most cultivated crop in the world. Yet through modern cultivation, milling and manufacturing processes it has lost much of its nutritional value. Wholewheat can however be used as a healthy part of a diet if it is grown,harvested, milled and manufactured the old fashioned way as we do at ‘Organic Foods and Café’. |
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Spelt |
Spelt is an ancient relative of modern common wheat, it has a complex, nutty flavor and is extremely nutritious as it is an outstanding source of fiber as well as many vitamins and minerals. |
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